Lemon, thyme and poppy seed cake
A touch of thyme makes this classic loaf extra special – perfect for a picnic.
SERVES 8-10
PREP 20 MINS,
PLUS COOLING AND INFUSING
COOK 55-65 MINS
✱ 3tbsp whole milk
✱ 3 medium eggs
✱ 2tsp vanilla extract
✱ 150g self-raising flour
✱ 150g caster sugar
✱ 1tsp baking powder
✱ Juice and zest of 2 lemons
✱ 3tbsp poppy seeds
✱ 185g unsalted butter, softened
✱ Lemon zest, cut into thin strips, to decorate
✱ Edible flowers, fresh thyme leaves, to decorate (optional)
For the lemon syrup:
✱ 75g caster sugar
✱ 65ml lemon juice
✱ Handful lemon thyme sprigs
For the lemon icing:
✱ 250g icing sugar, sifted
✱ Juice 1 lemon
You will need:
✱ 900g loaf tin, lined with baking paper
This story is from the May 06, 2024 edition of WOMAN - UK.
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This story is from the May 06, 2024 edition of WOMAN - UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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