
SPEARMINT FOREST
Heat oven to 350°F. Coat insides of metal Christmas tree cookie cutters with nonstick cooking spray; place on parchment-lined baking sheet. Arrange green mint candies (we used Starlight spearmints) inside cutters, breaking as necessary and leaving space in between. Bake until melted, 5 to 6 min. Let cool completely, then gently pop out trees.
Red Velvet Christmas Tree Cake
ACTIVE 4 HR. TOTAL 4 HR. PLUS CHILLING ✦ SERVES 4
For cakes
Nonstick cooking spray
2 13.25-oz boxes red velvet cake mix
6 large eggs
1 cup vegetable oil
2 cups buttermilk
For frosting and decorating
7 large egg whites
3 cups sugar
7 sticks (1/4 lbs) unsalted butter, at room temp
2 tsp pure vanilla extract Green gel food coloring
2 Tbsp small red sprinkles Small wafer snowflakes
1 sparkler candle Christmas Gnomes (recipe at womansday .com/christmasgnomes)
1 Make cakes: Heat oven to 350°F. Grease two 9-in. and two 8-in. round cake pans with cooking spray; line bottoms with parchment paper. Spray 1-cup ovensafe liquid measuring cup.
2 Prepare cake mixes per pkg. directions, substituting buttermilk for water.
3 Spoon 2/3 cup batter into prepared measuring cup. then 2 cups batter into each prepared 9-in. pan and 1/4 cups into each prepared 8-in. pan. Smooth tops. Bake, in batches if necessary, 18 to 20 min for all pans; 20 to 25 min for measuring cup. Transfer to wire racks and let cool 10 min. Invert and remove cakes; let cool completely.
هذه القصة مأخوذة من طبعة December 2024 - January 2025 من Woman's Day US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2024 - January 2025 من Woman's Day US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول

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