Chipotle Chicken Tacos
Chipotle sauce adds a kick to these wraps; sub in salsa if you like
INGREDIENTS:
- In small bowl, combine ground cumin and pepper; rub all over chicken. Coat large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook until browned, 5 min. Flip over.
- Reduce heat to medium-low. Cover; cook until meat thermometer inserted in thickest part registers 165°F or until chicken is no longer pink in center and juices run clear when pierced with fork, 10–12 min. Transfer to cutting board. Lightly tent with foil to keep warm; let stand 10 min.
- Using two forks, shred chicken; return meat to skillet. Stir in chipotle sauce and 2 Tbs. water; over medium-low heat, cook, stirring occasionally, until heated through, about 2 min. Evenly divide chicken mixture among tortillas. Top with avocado, tomato and onion. If desired, serve with lime wedges.
Servings: 4. Active time: 20 min.
Total time: 45 min.
Calories: 380 Protein: 30g Fat: 13g (2g sat.)
Chol.: 85mg Carbs.: 33gSodium: 240mg
Fiber: 4g Sugar: 2g
Cheesy Meatloaf
Jarred sauce and melty mozzarella jazz up this twist on a comfort-food favorite
INGREDIENTS:
This story is from the March 27, 2023 edition of Woman's World.
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This story is from the March 27, 2023 edition of Woman's World.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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