Dinners under $2

With these quick-prep suppers, getting a flavor-packed meal on the table _ IS easy On you—and your wallet!

Chipotle Chicken Tacos
Chipotle sauce adds a kick to these wraps; sub in salsa if you like

INGREDIENTS:

• In small bowl, combine ground cumin and pepper; rub all over chicken. Coat large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; cook until browned, 5 min. Flip over.
• Reduce heat to medium-low. Cover; cook until meat thermometer inserted in thickest part registers 165°F or until chicken is no longer pink in center and juices run clear when pierced with fork, 10–12 min. Transfer to cutting board. Lightly tent with foil to keep warm; let stand 10 min.
• Using two forks, shred chicken; return meat to skillet. Stir in chipotle sauce and 2 Tbs. water; over medium-low heat, cook, stirring occasionally, until heated through, about 2 min. Evenly divide chicken mixture among tortillas. Top with avocado, tomato and onion. If desired, serve with lime wedges.

Servings: 4. Active time: 20 min.
Total time: 45 min.
Calories: 380 Protein: 30g Fat: 13g (2g sat.)
Chol.: 85mg Carbs.: 33gSodium: 240mg
Fiber: 4g Sugar: 2g

Cheesy Meatloaf
Jarred sauce and melty mozzarella jazz up this twist on a comfort-food favorite

INGREDIENTS: