CookeryPlus (English edition) - Jan Mar 2013
CookeryPlus (English edition) - Jan Mar 2013
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Bu konuda
Simon Says, “Let’s Feast” | A Bouquet of Flavours | Savour Your Food, Sans The Oil | Recipe Corner : Cantonese Seafood Soup, Harkow, Luo Han Zhai, Cantonese Egg Tart, Mirza Ghaseemi, Kookoo Sabzi, Khoresht Fesenjan, Bastani Akbar Mashti
CookeryPlus (English edition) Magazine Description:
Yayıncı: FourPlus Media
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.
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