Taste - March/April 2017Add to Favorites

Taste - March/April 2017Add to Favorites

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Harvest: How to bake, pickle and preserve the late summer bounty. Adults-only Easter: Chocolate parfaits with pinot plums, Port & prune dark chocolate torte, Kahlua latte cheesecake.

Taste Magazine Description:

YayıncıAre Media

kategoriFood & Beverage

DilEnglish

SıklıkOne Time

Taste magazine celebrates fresh, fast and fun food. The magazine is designed for busy home cooks and foodies who want creative, inspiring and practical recipes suitable for everyday eating to weekend entertaining. Taste keeps readers in-the-know with insider knowledge on the latest trends, products, places and faces on the NZ food scene.

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