Selector: Life Food Wine - November - December 2022
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Bu sayıda
Things are hotting up in the Nov/Dec edition of Selector as we experience ‘Rebirth’ in all its many forms and meanings. From the intensity of Lennox Hastie and his iconic Firedoor restaurant to the wilderness with Mark LaBrooy as he tracks wild game, it’s an exploration of renewal, rediscovery, and the restorative powers of the flame. We chat with regional winemakers about their rise from the ashes following the 2019/2020 bushfire season, dive into the cerulean blue waters of Coffin Bay in search of vongole and marron, bask in the evergreen history of Langhorne Creek with a Bleasdale dream vertical, stop by to taste, play and stay in McLaren Vale, and pop the corks and caps of some of Australia’s best Prosecco and Pét Nat in a very special State of Play. All this plus a special wine feature, and our 2022 Barbeque Guide make the latest Selector an absolute scorcher not to be missed.
Selector: Life Food Wine Description:
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
Son sayılar
Selector | Issue 97 | November/December 2025 – THE CELEBRATION ISSUE
September - October 2025
Selector, issue 95, July / August 2025 - THE HOME COMFORTS ISSUE
May-June 2025
March - April 2025
January - February 2025
November - December 2024
September - October 2024
July - August 2024
May - June 2024
March - April 2024
January - February 2024
November - December 2023
September - October 2023
July - August 2023
May - June 2023
March - April 2023
January - February 2023
September - October 2022
July - August 2022
May – June 2022
March – April 2022
January - February 2022
November - December 2021
September - October 2021
July - August 2021
May - June 2021
March – April 2021
January - February 2021
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