Selector: Life Food Wine - March – April 2020Add to Favorites

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Australia’s most outstanding chefs, winemakers and viticulturists have been mentored by the best in their industry and it’s these individuals we’re celebrating in the Mar/Apr issue. Our cover star Mark Best has mentored some of Australia’s finest chefs, while one of his mentees, Dan Pepperell is now shaping new talent himself. In wine, we call on some of the country’s finest winemakers and viticulturists for their advice for future generations, as well as present a mouth-watering line-up of lighter style reds. Plus, head to Tibet to be mentored by a mountain, and soak up the best in food and wine in the Barossa and Yarra Valleys.

Selector: Life Food Wine Magazine Description:

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kategoriFood & Beverage

DilEnglish

SıklıkBi-Monthly

Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.

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