Selector: Life Food Wine - May – June 2022![Favorilerime ekle Add to Favorites](/static/icons/filled.svg)
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Selector’s May/Jun 22 issue embraces ‘la dolce vita’ with a broad-ranging look at the influence of Italian cuisine and winemaking on Australian culture. Alessandro Pavoni of Crown Sydney’s a’Mare and culinary icon Stefano Manfredi share their thoughts on what the sweet life means to them, and we visit the Barone Francesco Ricasoli – heir of Chianti Classico – in his home of Castello di Brolio for a true taste of Tuscany. Plus, we look at the evolving state of Gamay in Australia, retrace the history of Italian winemakers in Australia, recount 50 years of wine on the Mornington Peninsula, swoon over seasonal honey recipes, and take a seat at the Pizzini family table for a delightful dream vertical. All this and more for your delectation… don’t miss it!
Selector: Life Food Wine Magazine Description:
Yayıncı: Selector
kategori: Food & Beverage
Dil: English
Sıklık: Bi-Monthly
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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