Home Grown Magazine - Volume 2 Number 2

Bu konuda

Welcome to our summer issue of Home Grown Magazine.
We’ve got plenty of advice for growing delicious heirloom vegies, including tips on growing them in pots, plus how to grow grapes and blueberries, and the pros and cons of growing various types of tomatoes.
Want a glorious scented garden? We share insider knowledge on what to grow, and how best to help your flowers flourish.
There’s an informative discussion on chooks and their eggs, plus plenty of tips on how to make and manage wonderful compost.
We’ve got some practical advice on reducing waste around your home, particularly your kitchen, bathroom and laundry, and information on how to prep your home in readiness for summer, so that your electricity bills don’t soar in line with the outside temperature.
Foodies will enjoy our article on yummy vegetable juices, plus you’ll be drooling over our article on delectable butter.
We’ve saved the best until last – going on holidays! We’ve got some great ideas on low eco-footprint by-the-water vacations – fingers crossed that you get to enjoy this relaxing style of holiday this summer.

Home Grown Magazine Description:

Home Grown - Easy Sustainable Living Magazine
Home Grown is a journey back to the past where life was less complicated. Where we grew our own vegetables and herbs, had chickens in the backyard and our neighbours over the fence to have a yarn.
Home Grown magazine's objective is to take the reader on a journey of healthy living and lifestyle, from the garden to the table.
In every issue we try to nurture our readers’ knowledge of the fundamentals of creating, growing, making and providing greener and healthier options in all facets of their lives.
Our aim is to do our bit to halt today’s throwaway mentality, and to encourage recycling and re-using, which ultimately reduces our wastage and lowers the cost of everyday living.
Each issue we’ll bring you hints and tips for not only growing but also preserving your own produce and show you practical and easy ways to reduce your bills and move more towards a sustainable lifestyle.
Regular articles include: profiling an organic grower or producer as well as a local community garden; power and water saving tips, seasonal fruit, vegies and herbs; preserving your produce; a local grower’s market; easy recipes from your seasonal produce; organic growing hints and tips; DIY from recycled articles.