ANNA Magazine - Issue 28

Bu konuda

It was late summer when we shot this issue, when most folks were heading to the beach, we were dipping into bowls of mashed potatoes and green beans with crispy onion. And turkey and stuffing and honey glazed ham and roast pork! And many other glorious dishes you will find in this issue. Such is the life of the test kitchen during photoshoot week... and more.

ANNA Magazine Description:

Recently named one of Saveur's Favourite Indie Food Magazine's, "Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special".

ANNA is North America's premium food & lifestyle magazine, with a homemaker's voice to food and entertaining. A cookbook style magazine with a unique marriage of food and inspiration, with simple everyday recipes, inspiring heartfelt editorial, exceptional design and gorgeous photography.

Each issue of ANNA has a theme name rather than a date, making it timeless and collectible. Each issue is designed to compliment the other and together they become a library of inspiration in the kitchen and home. Since its inception in 2006, ANNA has become a must-have for foodies, chef's and magazine lovers everywhere.