ANNA Magazine - Issue 21

Bu konuda

In this holiday issue, we pull out the pan and celebrate Christmas morning or a winter brunch with crepes hot off the stove. sugar an salt come together to give baking a little attitude.

ANNA Magazine Description:

Recently named one of Saveur's Favourite Indie Food Magazine's, "Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special".

ANNA is North America's premium food & lifestyle magazine, with a homemaker's voice to food and entertaining. A cookbook style magazine with a unique marriage of food and inspiration, with simple everyday recipes, inspiring heartfelt editorial, exceptional design and gorgeous photography.

Each issue of ANNA has a theme name rather than a date, making it timeless and collectible. Each issue is designed to compliment the other and together they become a library of inspiration in the kitchen and home. Since its inception in 2006, ANNA has become a must-have for foodies, chef's and magazine lovers everywhere.