ANNA Magazine - Issue 8

Bu konuda

“Our greatest gift to each other, is to be real about who we are, learn to know each other and tell each other the truth.” With lovely Coq au vin, traditional tourtière, perogies with potato & gruyére, the finest lemon meringue pie. And a return to Sunday’s of rest with
heavenly Beef bourguignon. An outdoor rustic Italian dinner with walnut pesto pasta homemade sausage with fennel, baby Swiss chard and tomato and fabulous banana Cognac flambé.

ANNA Magazine Description:

Recently named one of Saveur's Favourite Indie Food Magazine's, "Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special".

ANNA is North America's premium food & lifestyle magazine, with a homemaker's voice to food and entertaining. A cookbook style magazine with a unique marriage of food and inspiration, with simple everyday recipes, inspiring heartfelt editorial, exceptional design and gorgeous photography.

Each issue of ANNA has a theme name rather than a date, making it timeless and collectible. Each issue is designed to compliment the other and together they become a library of inspiration in the kitchen and home. Since its inception in 2006, ANNA has become a must-have for foodies, chef's and magazine lovers everywhere.