FoodPacific Manufacturing Journal - August 2022

Bu konuda

As you might already know many food companies have become victims of cybercrimes recently. It’s not surprising that hackers would take advantage of certain vulnerabilities in their systems. As Vijay Vaidyanathan, the Regional Vice President – Solutions Engineering, APJ at Claroty says, the food manufacturing industry has low maturity in terms of cybersecurity. An interview with Mr Vaidyanathan on page 6 will help companies understand the issues and how to protect themselves as they further adopt digital technology.In new ingredients, many have been introduced in the past month, from the attractive powder colours of GNT to the acid-stable natural blue from Fermentalg and partner DDW. Recently, Ingredion announced it had launched its first waxy rice-based texturising solutions – making it the frst food ingredient company to enter the sustainably grown waxy rice space. In the same vein, BENEO talks about the advantages of rice ingredients in creating full-bodied plant-based alternatives to dairy. While our report on salt reduction via Kerry’s Tastesense Salt suggests that manufacturers don’t have to compromise on flavoursIn packaging and processing, there is abundance in technologies and materials, some of these we highlight on pages 30-31 and 39-40. Apart from these, we feature the metal caps of Taiwan Hon Chuan Group, the continuous mixer of Heat and Control, and many more. Worth mentioning as well is the sorting technology that allows better handling of fish cut-offs from EU-funded project WaSeaBi.

FoodPacific Manufacturing Journal Magazine Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.