Food Heaven - Baking Heaven October November 2018

Bu konuda

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat!

Food Heaven Magazine Description:

Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cake Decoration Heaven and Baking Heaven.

Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue.

Each Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators.

Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.