Food Heaven - Baking Heaven February March 2019

Bu konuda

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside.

Food Heaven Magazine Description:

Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cake Decoration Heaven and Baking Heaven.

Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue.

Each Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators.

Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.