Food Heaven - Baking Heaven Autumn/Winter 2012

Bu konuda

The Winter issue of Baking Heaven is packed with 101 warming seasonal recipes designed to banish those winter blues. Divided up into the sections Cakes, Biscuits & cookies, Puddings, Tarts & Pies and Teatime treats you\'ll discover how to make everything from sticky toffee ginger cake and bauble cupcakes to frangipane mince pies and the emerging trend of delicious cake pops. Plus we have seasonal specialities from Mary Berry, Eric Lanlard and Richard Bertinet, and we talk to Paul Hollywood about his time on The Great British Bake Off.

Food Heaven Magazine Description:

Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of Cake Decoration Heaven and Baking Heaven.

Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue.

Each Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators.

Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.