Gluten Free Heaven Magazine - March 2019

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Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more.

Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!

Gluten Free Heaven Magazine Description:

Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue.

Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week and with a new issue every month, you’ll never run short of new ideas and inspiration.

Eating gluten-free can be a challenge - let Gluten-Free Heaven Magazine make your life just that little bit easier - and a whole lot tastier!