Simply Vegan Magazine - January 2019

Bu konuda

In this issue, we bring you the best meat-free recipes, including Gaz Oakley’s ultimate vegan roast, along with tips for making your celebrations more ethical and less wasteful.

This issue we also put vegan cheese to the test, review upscale restaurant chains (are their vegan menus any good?) and shop the best cruelty-free winter boots.

If you’re thinking about giving Veganuary a go, we have all the advice you need to make a success of plant-based eating – it’s easier than you think! PLUS Don’t miss your chance to win a year’s worth of Holland & Barrett products worth £420…

Simply Vegan Magazine Description:

Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!