Food To Love - February 2018

Bu konuda

JUST THE TWO OF US The kids are at a sleepover so why not have some quality time together? Our luscious dinner for two has romance in mind!

PURE SAUCERY Hot, sweet, thick or smooth; the world of sauces is a colourful, flavourful, versatile and very busy place to be!

QUICK & SMART We live in a fast−paced world, but you can feed the family in next to no time with these quick−and−easy meal ideas.

Food To Love Magazine Description:

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood. Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...