Food To Love - May 2018

Bu konuda

IN SEASON – PINEAPPLE Try our delicious recipes and add the taste of the tropics to your dishes with the tangy sweetness of pineapple.

CAKE FOR KIDS Kids love adventures so get their imaginations working with this exciting jungle swamp cake – a tasty treat for a birthday celebration.

VINTAGE AFTERNOON TEA

SUMMER DRINKS

Food To Love Magazine Description:

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood. Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...