Chaat! Magazine - Issue 24

Bu konuda

The winter issue packed with 25 recipes for you to enjoy throughout the festive season and well into the New Year! We have a sneak peek into what some celebrity chef really like eating at home including Angela Hartnett! Nisha Katona the curry evangelist speaks to Chaat! about her emotion shout concerning rice one of the world’s most important ingredient why it’s always the bridesmaid and never bride!

This season is perfect reason to visit your local restaurant, with friends, colleagues and family to celebrate the end of one year and the beginning of another! Or even better use all the fantastic recipes we have in the magazine to impress guests with your culinary skills this season. This issue we have travelled to both India and China within our travel zone, both writers enjoyed an extensive stay at the locations bringing you a fresh look at the destinations for both travel and cuisine.

We have our regular pages from world awarded author and chef Mridula Baljekar with recipes to celebrate new year!
Tumeric is our spice this season which has made generations look both beautiful and healthy. Also life at the Prashad restaurant since winning the Gordon Ramsey restaurant award!
We have tickets for Bend It Like Beckham the musical which is on at Leicester Square all you have to do is enter to have a chance of winning!
Don’t forget to enter our fantastic competitions, interact with us on Facebook and Twitter!

Chaat! Magazine Description:

If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.

Chaat! is now on it's 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice!

The daffodils and crocuses are out, which can mean only one thing - Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation - The Paleo Lifestyle.
Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue - the Hot Pink Spice Saga.
As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.