Fine Dining Indian - October 2023

Bu konuda

It’s a pleasure and achievement to feature so many talented Indian chefs in #finediningindian.
In reaching out and networking we strive to showcase the talent of our Indian Chefs. Chefs who go beyond the call of culinary , work in the space of philanthropy , make chang- es and innovate to create new genres within the culinary space.
It’s about giving a voice and that is what Fine-Dining-Indi- an is all about.
Brands and Corporates who work together to provide qual- ity products enable chefs thrive , grow and be a force and an outreach to people on the periphery like artists, stylists, food photographers and more.
We strive to push forward in achieving our vision - “To be the face of Finest Indian cuisine in the world.

Fine Dining Indian Magazine Description:

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com