Fine Dining Indian - May 2017

Bu konuda

Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine

We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.

Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud Moment for any Indian and Chefs.

In our May Issue we are very grateful for Chef Cyrus Todiwala to patiently respond to our questions and share his thoughts about his long successful career

In our street food theme, we focus on Mumbai

One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.

Our food tasting series Features the New Tandoor Chophouse restaurant, A good potential restaurant but Indian flavours are lacking. Again a good concept with Westernised Indian taste. Read full article and our experience inside

Other Few Important Topics click to Read

Fine Dining Indian Magazine Description:

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com