Crave - April 2016
Crave - April 2016
Magzter Gold ile Sınırsız Kullan
Tek bir abonelikle Crave ile 9,000 + diğer dergileri ve gazeteleri okuyun kataloğu görüntüle
1 ay $9.99
1 Yıl$99.99
$8/ay
Sadece abone ol Crave
bu sayıyı satın al $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
Bu konuda
With only a few months left before summer, we’ve dedicated this issue of Crave to exciting culinary experiences around the world. First up, we interview Ethiopian-born and Swedish-raised chef Marcus Samuelsson, who is truly a chef of the world. In Spotlight, we talk to four airport and airplane chefs about what’s it’s like to feed air travelers. Our feature this month highlights the best designed restaurants around the world. Learn why you might want to bring a knob of ginger onto your next flight, and how to make your own granola for your next travel snack. Safe travels!
Crave Magazine Description:
Yayıncı: 21 Concepts Limited
kategori: Food & Beverage
Dil: English
Sıklık: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
- İstediğin Zaman İptal Et [ Taahhüt yok ]
- Sadece Dijital