Crave - November 2017
Crave - November 2017
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The hearty and humble dumpling takes centrestage in Crave's November issue. From the Chinese jiaozi and the Korean mandu to the Italian ravioli and the Mexican empanada, despite differences in their flavour profiles, these dishes are all comforting on cold winter days. In Opinion, our chef panelist Esther Sham talks about her love for dumplings; in People, we got three of Hong Kong's top Cantonese chefs to divulge their secrets for making the perfect wonton, har gao and more. This month's Travel takes readers on a trip to Kathmandu, and for cooking inspirations, check out our Guide with three dumpling recipes.
Crave Magazine Description:
Yayıncı: 21 Concepts Limited
kategori: Food & Beverage
Dil: English
Sıklık: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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