Bu konuda

In the month of love, Chinese traditions and bitterly cold weather, we are dedicating the first issue of 2018 to all things warm and cosy. Keep toasty in this chilly weather with our Feature, where we explore the world of therapeutic Chinese soups and Cantonese broths with heartwarming recipes for you to make at home. In People, three hotpot connoisseurs share their hotpot secrets and why this flavour-packed dish - from Cantonese hotpot to the Swiss cheese fondue - have become such city favourites, while our Guide will give you the lowdown on the world's ultimate comfort food - pies and tarts.

Crave Magazine Description:

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.