Exotiq - August - November 2014

Bu konuda

In this issue our resident gastronome Sarah D. writes about
what it takes to be a chef in this era of celebrity cooking
shows and how the terrible hours, the humiliations, the
broken relationships, the burns and bad habits still fail
to deter a whole new generation of budding cooks from
signing up for the task. Rachel Love looks at a couple of
alternatives to building a villa from scratch and talks to a
handful of talented individuals with a particular penchant
for renovating Javanese joglos, warehouses and old Bali
brick-and-tile houses and shops to create unique and
sophisticated living and play spaces.

Exotiq Magazine Description:

A property and lifestyle publication offering intriguing perspectives and insights on the world around us and the island of Bali we call home.

In tandem with the property boom that has occurred over the past decade Bali has grown exponentially in sophistication, with a fashion and restaurant following on a par with anywhere in the world.

Exotiq has been designed to uniquely target Bali‘s residents and visitors, aspiring property buyers and privileged folk from around the region by offering intriguing perspectives and insights into the worlds of property, luxury living, people, ideas, places and moments in time.

Ultimately Exotiq represents all the things that enrich the lives of those lucky enough to travel through life on their own terms.