Travel+Leisure India - July 2023

Bu konuda

A feast awaits you in our Food Issue. Our cover star Tara Sutaria reveals her hidden culinary talents, dream vacation, and more. Join us on a visual journey to the savannahs of Kenya; rediscover Jodhpur through its conscious food offerings; raise your glass as sample legacy labels and award-winning food in Champagne; get a glimpse of Madrid's most prestigious food and beverages fair; and discover why Georgian wine has captured the world’s attention. Finally, a travelogue from Thekkady in Kerala will give you all the inspiration you need to visit God's Own Country.

20 CITIES THROUGH THEIR Street Delights

From the traditional simit in Istanbul to the stroopwafels in Amsterdam, we uncover the street food of 20 cities worldwide, one bite at a time.

10+ mins

Unlock the Beauty of Xtreme Landscapes

Redefine every moment and capture the essence of time with the all-new vivo X90 series.

2 mins

Where Adventure Awaits

Packed with adrenaline-pumping activities that make for everlasting memories, New South Wales in Australia provides an ideal setting for a truly thrilling trip

2 mins

Eat Your Way Through Sydney

From upscale fine dining establishments and markets celebrating local produce to insightful masterclasses, delicious experiences await in Sydney.

2 mins

DELICIOUS DUBAI

Dubai’s food scene is exploding with fine-dining establishments— some of them with global laurels—serving diverse and innovative cuisines from around the world. BAYAR JAIN speaks to two Indian chefs—Himanshu Saini and Neha Mishra—who have stormed this market with their unique styles.

4 mins

MEMORABLE MEALS

Here’s a look at some of Dubai’s best restaurants as recommended by chefs Himanshu Saini and Neha Mishra.

2 mins

IN A LEAGUE OF THEIR OWN

From coast to coast, the US boasts an array of world-class food establishments. ADILA MATRA sits down with three culinary experts, including two top-notch chefs and a wine expert, each representing a distinct city, to delve into their culinary expertise and unearth the must-try experiences in their respective regions.

5 mins

FROM THE GROUND UP

On a visit to Stockholm, BETSY ANDREWS meets a group of chefs who are reimagining their menus around the concept of zero-waste cooking, turning kitchen scraps into dishes that are appetising—and good for the planet.

6 mins

Sandeep Gonsalves - VISIONARY DRESSMAKER

Label Sarah & Sandeep is making a powerful statement in contemporary wear in India with sharp cuts and minimal designs. In a conversation with RALAN KITHAN, Sandeep Gonsalves, co-founder and director of Sarah & Sandeep, tells us about the inception of the label, redefining the concept of bespoke tailoring in India, and more.

2 mins

MONSOON HAUL

Whether you decide to stay in on rainy weekends or head out to explore the countryside, here's some gear to make monsoons more memorable

1 min

Meera Muzaffar Ali FASHION DESIGNER AND AUTHOR - CUSTODIAN OF CULTURE

Meera Muzaffar Ali hails from the erstwhile ruling family of Kotwara in Lucknow. In her book Dining With The Nawabs, she combines her insider knowledge with in-depth research of India and Pakistan to preserve the culinary history of past sovereigns. The gourmand gets candid with CHIRAG MOHANTY SAMAL about her travels and the novel fine dining experience she hosts in Gurugram

2 mins

FROM SHOTS TO SUCCESS

India’s alcobev industry is one of the fastest-growing ones globally, show recent studies. RIAAN JACOB GEORGE talks to some of the insiders for insights into the prevailing trends.

3 mins

A Star on the Rise

Bollywood actor Tara Sutaria is also a closeted home chef who spends her downtime researching new recipes. In a conversation with BAYAR JAIN, the cover star spills the beans on her foodie avatar, creative journeys, and more.

4 mins

MINDFUL OASIS

Jodhpur may be best known for its history and heritage. On her journey through the Blue City, SATARUPA PAUL  comes across new initiatives by passionate individuals that showcase the food of the region in the most conscious ways.

5 mins

SONG OF THE VALLEY

Perched atop a mountain in the quiet town of Thekkady, Poetree Sarovar Portico encourages you to unwind and rejuvenate. PALLAVI PHUKAN  checks in to discover the magic in and around the resort.

3 mins

CHEERS TO LIFE

On her maiden visit to Champagne in France, AINDRILA MITRA samples legacy labels, award-winning food, and the personalised luxury of Relais & Chateaux’s Domaine Les Crayeres.

5 mins

SAVOURING ESPAÑA

The 36th Salón Gourmets, one of the most prestigious food and beverage fairs in Europe, took place in Madrid earlier this year. SIMRRAN GILL walks the halls to experience the best of the world’s culinary offerings.

3 mins

HOME GROWN

In Vermont’s Upper Valley, new farm stays, general stores, and restaurants are putting a fresh spin on small-town life

4 mins

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Travel+Leisure India Magazine Description:

Travel+Leisure India is a monthly travel magazine published by Burda Media India Pvt. Ltd. It is the Indian edition of the American travel magazine Travel+Leisure. The magazine covers a wide range of travel topics, from destinations and hotels to food and culture. It also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.

Travel+Leisure India has been praised for its informative articles and stunning photography. The magazine has won numerous awards, including the World Travel Awards India.

Here are some of the features of Travel+Leisure India Magazine:

* In-depth articles: Travel+Leisure India features in-depth articles on destinations, hotels, and experiences.
* Focus on Indian travel: Travel+Leisure India also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.
* Expert advice: Travel+Leisure India features articles by experts on topics such as travel planning, packing, and budgeting.
* Up-to-date information: Travel+Leisure India is always up-to-date with the latest travel news and trends.