Food & Wine India - February - April 2017
Food & Wine India - February - April 2017
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Our Feb to April issue featuring the cover story on edible flowers. Our cook like a pro section with a focus on making your own ITALIAN ESSENTIALS. This issue we have featured Zorawar Kalra and his brands of restaurants that are changing the way we all eat in stand -alone restaurants. Our healthy gourmet section gives great ideas how to make healthy eating more fun.
Food & Wine India Magazine Description:
Yayıncı: Cru Gastronomy
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
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