Hospitality Talk - March - April 2021

Bu konuda

Grab this March-April 2021 issue of Hospitality Talk to read more about:
-Is going local the new mantra?-8
-Revival post-COVID-14
-‘The best of luxury’-26
…and Lots more.

Is going local the new mantra?

Being local is not just ‘the’ word but also the focus especially with regards to India as a country and the whole spotlight on ‘Be Indian…Buy Indian’.

9 mins

Revival post-COVID

Sarovar Hotels & Resorts’ Regional Heads talk about their comeback post-COVID, health & safety protocols, region-specific challenges, M!CE & business travel, and future plans.

3 mins

Shaping careers

Eminent educationists talk about what is being done by way of fostering knowledge, innovation and entrepreneurship to position FHRAI-IHM as a premier hospitality management institute in the next few years.

2 mins

In expansion mode

Anshu Malik, Managing Director, ARRA Hotel Group, shares what the group’s two brands – ARRA and Twist – stand for, and plans of expanding into the international market by 2022.

1 min

A safe experience

Family leisure & private mobility is bringing more bookings & there is demand for safe stay packages, says Kunal Shanker, GM, InterContinental Chennai Mahabalipuram Resort.

1 min

What Is A Gig Economy?

With the only priority now being to increase the revenues, the thought of looking at gig workers is the growing trend.

8 mins

‘The best of luxury'

Madhav Sehgal, General Manager, Hyatt Delhi Residences, the latest entrant in the Aerocity district in New Delhi, shares how it will offer a new hospitality experience with its serviced apartments.

2 mins

A good deal everyday

India is one of our key markets and we anticipate opening hundreds of stores eventually, says Ashok Lal, Regional Managing Director, EMA /AP for Little Caesars.

1 min

Water in aluminium cans

One of our major challenges is to educate the consumers about the benefits of using aluminium cans as a packaging material, says Amit Lahoti, Managing Director of Ball Beverage Packaging in India.

1 min

‘An exceptional executive'

Known for his leadership on difficult national & global issues, Arne Sorenson steered Marriott to make significant progress on diversity, equity and inclusion, environmental sustainability and human trafficking awareness.

2 mins

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Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.