Incredible Goa Food & Hospitality - May 2022

Bu konuda

Incredible Goa Food & Hospitality May 2022 issue is a special issue on the Mangos of Goa. There are hundreds of varieties of Mangoes grown in Goa annually and we have taken some of the very well-known Mango grafts developed by Goans. This issue also features some well-known brands and home chefs. This issue has some good stories in the Industry Buzz section and bytes from the GM of Taj Anmol Ahluwalia. The Goan foodie of this issue will take you on the journey of the Traditional Goan Kitchen while the Food & Health section has some interesting tips for you. While in the Spirits of Goa section we have featured Goa's well-known Maka Zai Rum in the food review section we have featured Fisherman's Wharf. In the staycation section we have Cape Goa and in Travel Tales Famous Torda Lake.

Incredible Goa Food & Hospitality Magazine Description:

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.