Bakery Review - February - March 2024

Bu konuda

Dessert are the favourites among not only the children but everyone in any age group. Sweets are an inevitable part of almost all festivals and festivities in India. Any social event must end with a dessert – if not an array of them! In India sweets are a gesture of goodwill. Desserts has various aspects including its benefits and the popularity.Cover story expands on the issues connected with this sweet.
Packaging plays an important and prominent role in creating apositive image of the product. It protects the contents as well as gives a visual appeal to the product.The market for packaging is thus increasing at a rapid rate globally. Business story elaborates on the business of packaging in the bakery and confectionery industry including the different types of packaging material and the latest trends.
When you like to sweeten your food, maple syrup can add its distinctly delicious flavour to baked goods, beverages, meat dishes, and more. The ingredient section finds what makes the maple syrup an incredible product and its wide range of possible applications inthe bakery industry.
Bakery products are always associated with its flavours, and the taste, last experienced. Also, bakery products are supposed to be eaten as fresh as possible to relish the crispness and aroma of the product. Product section finds Meringue cookies popularity is all set to createa market of its own in India.
Regular sections provide the latest events, news and reports of the industry along with interviews and view points of the stake holders.

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.