Food & Beverage Business Review - June - July 2013

Bu konuda

In the Cover Story of this issue, we have covered the growing tea market of India, along with reference to the emergence of tea bars. We have also explored on the varied health attributes of tea. In the Business Story, challenges plaguing India’s retail sector, which is inextricably linked to the food & beverage industry of India, are being discussed. The role of social media in the Indian restaurant business and the food hygiene in food service business are among other important topics covered in this issue; which is being targeted to disseminate useful information and perspective to our readers.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.