Images Business of Food - March 2025

Bu konuda

In an era of rising costs, shrinkflation is subtly reshaping how we shop—selling less for the same price. As FMCG giants trim product sizes to protect margins, consumers wonder: Is this a fleeting trend or the new norm? Will shoppers favor transparent brands over stealthy downsizing? Explore this dynamic on pages 40-41.

Meanwhile, retailers like National Mart, founded in 2022 by Yash Agarwal, are striving to deliver value and affordability. With 14 large-format stores across Telangana, National Mart is transforming retail for quality-seeking, aspirational consumers. Learn more on pages 30-37.

Of course, delivering value isn’t just about pricing—it’s also about operational efficiency. For retailers grappling with creeping expenses, store management challenges, and shrinkage, we’ve curated cutting-edge solutions. Our stories on pages 48-51 and 56-58 offer actionable insights on how to stop cash leaks and secure your retail operations with digital tools, while also recommending practical steps to curb daily thefts. These strategies are essential for any retailer looking to protect margins without compromising on customer experience.

Images Business of Food Magazine Description:

IMAGES BUSINESS OF FOOD has been the voice of the food retail industry for over 80 years in the USA. Serving a wide audience in the Indian market, Progressive Grocer India's readers are top management at headquarters and top decision makers at store level. By anticipating, reporting and interpreting important data and trends, IMAGES BUSINESS OF FOOD fulfils its mission of identifying and highlighting insights and opportunity for leading grocery retailers, thereby accelerating brands and sales success for leading manufacturers