India Today travel Plus - April 2013

Bu konuda

The April issue of travel plus is all about food and fun. The Explore section takes the reader to France and Himachal Pradesh. The Experience section moves through Nepal, Kashmir valley, the plains of Bihar and UP and the sandy terrains of Rajasthan. Local Flavours has popular designer Samant Chouhan commenting on authentic Bihari food. And not to miss, the plus list has 10 most exciting mountain treks of the world.

India Today travel Plus Magazine Description:

If the world is an oyster, India is her most celebrated pearl. Since April 2002, TRAVEL PLUS has presented an in-depth view of select Indian states going beyond touristy clich's. Presenting straight-from-the-heart travel pieces by the state's most respected names and essential information for the upmarket traveller, the publications were enhanced by a panoramic visual feast.

Kerala was presented in a two-series theme woven around the elements of Water and Fire; the less known north-eastern states of Assam, Meghalaya and Arunachal Pradesh as the exotic east. The less known but no less fascinating regions of Chhattisgarh and Sikkim too were explored through indepth articles and specially commissioned photographs. Then, there was Maharashtra Unlimited focused overview of a multi-dimensional state.