Business Of Agriculture - July - August 2015

Bu konuda

Current population of the world is expected to reach 10.5 billion by 2050, further adding to global food security concerns. This increase translates into 33 percent more human mouths to feed, with the greatest demand coming from the developing and underdeveloped economies of the world. However, food availability and accessibility can be improved by increasing the production, improving distribution and reducing the losses post-harvest. Thus, reduction of post-harvest food losses is a significant component for ensuring future global food security.

We bring to you the inputs of experts from the agriculture industry on the much discussed topic of Post-Harvest Management: Reducing Food Losses; Ensuring Food Security, with in-depth analysis.

Business Of Agriculture Magazine Description:

Agriculture contributes a substantial chunk to the GDP of India, yet there is no magazine dedicated to business of agriculture in India.

We, Business of Agriculture magazine, fulfill the existing gap by providing a platform for discourse on all aspects of agri-business. The Business of agriculture – inputs, produce and post harvest – will form the core of the magazine. The magazine will focus on the state of agriculture business, industry trends, business climate as well as highlight issues effecting the sector and the way forward.

Besides, the news and the views of the sector interviews with leading business honchos will find their way to the magazine.

The magazine will be read by business leaders, policy makers both at Centre and State Government level, financial institutions, social entrepreneurs amongst others.