Food Marketing & Technology - India - September 2022

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Automation in food sector has become imperative to keep production going. There was a fear of humans losing out to machines which would lead to job losses and financial instability. The situation is the other way round due to lack of enough blue collar workers.

Griffith Foods New Range of Sauces Ready to Flavour-up Culinary Market

With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) and HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafés), are taking bold steps in 2022 by finding innovative ways to improve on-site and off-site experiences for guests.

1 min

GoodDot Signs Rohan Bopanna as Goodness Ambassador

GoodDot, the pioneer in the plant-based meat industry in India, has signed up Indian tennis player, Rohan Bopanna, as its goodness ambassador.

1 min

Biryani by Kilo to Achieve Rs 300 crore Revenue in FY’22-23

Biryani By Kilo, India’s most loved & biggest biryani & kebab delivery chain is projected to grow its revenue to Rs 300 crore in FY 22-23.

2 mins

This Ganesh Chaturthi, Fabelle Chocolates launches Chocolate Modak Creations

NEW IDEAS TO CELEBRATE

1 min

F1rst Launches TooTLabs, an App that Aims to Bridge the Gap Between Indian Academia and Food Industry

First recently launched TooTLabs on Google Play Store, which went LIVE on 26 July 2022.

1 min

Parag Milk Foods Limited Raises Rs 131 cr Through Preferential Allotment

A leading dairy-FMCG com-pany in India, Parag Milk Foods Limited, has announced that it has raised a total of Rs 131 crore through preferential allotment from marquee investors and promoters.

1 min

Why is Laboratory Testing of Edible Oil Crucial?

Edible oils are a crucial part of our diet as it is not only used as cooking oil but also in food product formulation and manufacturing of cosmetic products and biodiesel fuel feedstock. It has high nutritional and economic values.

3 mins

Going Nuts Over Fox Nuts

With Diwali round the corner, dry fruits will be much in demand. Over years we at Safexpress, have transported tonnes and tonnes of dry fruits all over India.

3 mins

Wheat Texturates and Ingredients for Vegan Cold Cuts High on the Agenda

Plant-based application concepts from Loryma impressed during tasting Textured wheat proteins in high demand.

1 min

Consumer Attitude Towards Sweeteners

The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many consumers view sugar as a cause of obesity and link excessive consumption with health problems, sugar intake is something that people are looking to reduce.

2 mins

The Potential of Processed Indian Traditional Foods (PITF) Still Exists in India

Traditional foods consumption is deeply rooted in culture and an expression of people’s values and identity.

5 mins

Foodlink Bags Two Notable Awards at WOW Awards Asia 2022

Foodlink F&B Holdings India Pvt. Ltd, one of India’s largest luxury F&B service companies has been honoured with two prestigious awards at the 13th edition of ‘WOW Awards Asia 2022’ held in Mumbai.

1 min

Sustainable Closure Sealing and Labelling of Fruit and Vegetable Trays

Wolfertschwenden, 18 August 2022 - A new trend is evident, particularly with natural products such as fruit and vegetables: Packaging and labelling has to be very sustainable nowadays - and also especially secure. Rethinking is the new creed. In addition to its groundbreaking concept of Full Wrap, MULTIVAC Marking & Inspection now offers two more high-quality and sustainable labelling solutions for fresh produce trays - Top Wrap and Top Close.

4 mins

Glue and Sealing – Functions in Packaging; Types of Glue and Sealing Methods

It is always recommended to check the package’s seal before making a purchase of packaged food from any market. Buying an unopened package could expose one to a great deal of contaminants and bacteria.

2 mins

Plantable Packaging: A Zero-Waste Concept

Packaging waste question started raising few years ago aiming to eliminate packaging in order to stop the millions of tonnes of packaging waste going to landfill or making its way into our rivers and oceans.

4 mins

Bühler Solutions Touch 2 Billion People Every Day Globally

Food Marketing and Technology Magazine had an interaction with Ajith Dharan, Head of Consumer Foods - Bühler India. He talks about various businesses Bühler operates and how their solutions impact so many people globally. He highlights company’s commitment on sustainability.

4 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.