BlackBook — India's Luxury Insider - August 2015

Bu konuda

Food has become big business today. There exist
armies of people slaving in kitchens, preparing impeccable,
flawless meals that threaten to awe and overwhelm, if not
necessarily please a diner. There is no magic formula to
success, but what makes a chef stand apart is, simply put,
originality. Be it Ferran Adrià, René Redzepi or Masaharu
Morimoto, it is the pursuit of their version of perfection that
has elevated cuisine to sublime heights.To go against the tide, a chef requires gumption and support
from the right partners. And the most exciting chef on the
scene, Gaggan Anand, has both. Owner and executive chef
of his eponymous restaurant, Anand’s meteoric rise is a tale I
would love to see in a tell-all autobiography and on celluloid. And now, he is set to make his debut in India.

BlackBook — India's Luxury Insider Magazine Description:

BlackBook is India’s only luxury trade newsletter. The magazine dissects consumer behaviour patterns and tracks every new trend in the luxury industry across the world. Market white papers, interviews with leading luxury purveyors and columns written by the who’s who of the industry bring the biggest luxury stories to the desks of the decision makers of the industry.

BlackBook documents and archives the evolution of the luxury industry and tracks India’s attempt at becoming a serious playground for the biggest international brands.