Cooking & More - November-December 2012 Issue

Bu konuda

It’s almost the end of the year and the last and most eagerly awaited festival is finally here - Christmas! It’s a time for good cheer and delectable goodies and X’mas parties full of fun and high spirits. This year we are introducing you to something different – a variety of truffles that will truly delight chocolate lovers. Pack them in decorative boxes and give your loved ones a wonderful surprise over the festive season!

Cooking & More Magazine Description:

Mrs. Tarla Dalal, today is one of the top 5 best-selling cookery authors in the world. She has written a total of 170 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 4 million copies.

A few of her recent launches have been Exotic Diabetes Cooking, Kebabs & Tikkis, Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana. Click here to take a tour at all books. Her mini series collection, priced at Rs. 89 only, which include Curies & Kadhis, Cooking with Sprouts, Sti-fries, Noodles,Corn, Chips & dips, Baked Dishes and many more… have been very fast-selling titles across the world.