Uppercrust - July - Sept 2017

Bu konuda

Leela’s leading man, Rajiv Kaul lights up the cover. Experience the 5-day long Ganesh Chaturthi celebration at GSB Seva Mandal and bring you the basics of stock making. We go fine dining at Hemant Oberoi in Bombay and take you to Las Vegas, while varied culinary pop ups from Australia, Sri Lanka, Japan and Spain are in store for you,too. Platters of Biryanis & Pulaos, and Kebabs, await you with loads of recipes to recreate. All this and more…

Uppercrust Magazine Description:

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.