Sake Today - Issue 5 - Spring 2015![Favorilerime ekle Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Sake Today - Issue 5 - Spring 2015![Favorilerime ekle Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Magzter Gold ile Sınırsız Kullan
Tek bir abonelikle Sake Today ile 9,000 + diğer dergileri ve gazeteleri okuyun kataloğu görüntüle
1 ay $9.99
1 Yıl$99.99
$8/ay
Sadece abone ol Sake Today
bu sayıyı satın al $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
Bu konuda
Features: Akita Unbound, Clearing Up Nigori, Chef Sho Kamio , Got Glass, Blindfold Your Palate, Moromi Explained, Sake in Singapore & more.
Sake Today Magazine Description:
Yayıncı: Bright Wave Media Inc.
kategori: Culture
Dil: English
Sıklık: Quarterly
Sake Today is the world’s first regularly published sake magazine. Launched in January 2014, Sake Today is distributed quarterly in both print and digital formats, with subscribers in roughly two dozen countries. Its content includes features on breweries (both in Japan and abroad), educational columns, sake history, travel specials, bar and restaurant guides, food pairing suggestions, recipes and sake-themed essays.
Sake Today is like a coffee table book, but in magazine format. It uses high-quality paper and is in large format with beautiful, full-color photography that sometimes spans two pages. The writing is professional, informed, entertaining and inspired. This is a magazine you will want to keep and share.
Its writers and producers include some of the most respected individuals in the sake world, most notably, managing editor John Gaunter. Widely recognized in the industry as the world’s leading non-Japanese sake expert, Gauntner is the only non-Japanese certified Master of Sake Tasting and also the only non-Japanese to have won the “Accomplished Sake Taster” award (in 2001, 2003 and 2006) for his accuracy in tasting.
İstediğin Zaman İptal Et [ Taahhüt yok ]
Sadece Dijital