WINING & DINING in TOKYO - January 2025 - Vol 66

Bu konuda

This edition's features include "Sushi-Making Tour: Experience being a sushi chef at a sushi restaurant."
The article "Dinner and a Show" explores the appeal of on-site catering by executive chefs who can liven up parties at home and corporate events.

WINING & DINING in TOKYO Magazine Description:

English restaurant & living info magazine for Tokyo, Japan.

Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.