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WINING & DINING in TOKYO - January 2011 Vol 38
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Bu sayıda
*Pierre Gagnaire: The gastronomic storyteller *It\'s Not Easy Going Green: Whether you\'re a longtime vegan or just a curious omnivore, meat-free dining in Japan is always an adventure. *Becoming Fluent in Shochu
WINING & DINING in TOKYO Description:
English restaurant & living info magazine for Tokyo, Japan.
Wining & Dining in Tokyo is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes, by cuisine, by area and by the name of the restaurants, making it very easy to look for restaurants to suit your needs. In the restaurant pages, there are photos of the restaurant, the concept of the restaurant, recommended dishes, course menu, the price, the availability of private rooms and opening hours. In the end of the book, there are maps of the restaurants. WD is the only restaurant guidebook fully loaded with useful information.
Son sayılar
January 2026 - Vol 68
July 2025 - Vol 67
January 2025 - Vol 66
July 2024 - Vol 65
January 2024 - Vol 64
July 2023 - Vol 63
January 2023 - Vol 62
July 2022 - Vol 61
January 2022 - 30th Anniversary Issue
July 2021 - 50th Anniversary Issue
January 2021 Vol 58, 50th Anniversary Issue
July 2020 Vol 57
January 2020 Vol 56
July 2019 Vol 55
January 2019 Vol 54
July 2018 Vol 53
January 2018 Vol 52
July 2017 Vol 51
January 2017 Vol 50
July 2016 Vol 49
January 2016 Vol 48
July 2015 Vol 47
January 2015 Vol 46
July 2014 Vol 45
January 2014 Vol 44
July 2013 Vol 43
January 2013 Vol 42
July 2012 Vol 41
January 2012 Vol 40
July 2011 Vol 39
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