飲食店経営(Magazine of Food Service Industry) - July2015
飲食店経営(Magazine of Food Service Industry) - July2015
Magzter Gold ile Sınırsız Kullan
Tek bir abonelikle 飲食店経営(Magazine of Food Service Industry) ile 9,000 + diğer dergileri ve gazeteleri okuyun kataloğu görüntüle
1 ay $9.99
1 Yıl$99.99
$8/ay
Sadece abone ol 飲食店経営(Magazine of Food Service Industry)
bu sayıyı satın al $9.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
Bu konuda
飽和状態にある外食市場において「焼肉店」が飛びぬけて好調だ。
その中でも「肉バル」「BBQ」など新たな切り口で展開する新業態企業「甘太郎」「ふたご」などのチャレンジをレポートした。また、今月のトップインタビューは新業態「いきなりステーキ」を急ピッチで展開を進めるペッパーフードサービスの一瀬邦夫社長。基幹業態「ペッパーランチ」から飛躍を図る同社の戦略を聞いた。
t's good to escape jump " grilled meat " is in the food service market is saturated .
It was report the challenge , such as new business enterprise " AmaTaro ", " twin " to expand with a new cut , such as also " meat Bal ", " BBQ " in it. In addition , this month's top interview Ichinose Kunio president of pepper food services to advance the deployment of the " suddenly steak " new business at a rapid pace . We heard the company's strategy for achieving the leap from core business category " Pepper Lunch " .
飲食店経営(Magazine of Food Service Industry) Description:
Yayıncı: 株式会社商業界
kategori: Business
Dil: Japanese
Sıklık: Monthly
【重要:『飲食店経営デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『飲食店経営デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」および「GALAPAGOS STORE」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。
- İstediğin Zaman İptal Et [ Taahhüt yok ]
- Sadece Dijital