Bu konuda

THIS SEPTEMBER, THE PEAK catches up with Derrick Tan, Chairman of of Sungei Wang Group Sdn Bhd, who shares his vision for the future of the iconic brand’s future, as well as his love for food and wine. The magazine’s main focus this month is on food, and we shine the spotlight on some of the hottest names in Kuala Lumpur’s F&B entrepreneurial scene, as well as how some tea brands are hold out against the rise of coffee and a scrumptious array of delectable jewellery.

The PEAK Malaysia Magazine Description:

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.