Tatler Malaysia - July 2022

Bu konuda

In the spirit of delighting in good food made with love, Tatler highlights a few culinary stars in the local and international scene this month. Gracing the cover is Canadian celebrity chef, television host and cookbook author David Rocco, who tells us about the opening of his first global restaurant in Kuala Lumpur. Eight executive chefs from well-established restaurants are also featured in this issue, as they dish out what keeps their passion alive and how they got to be in this line of work. Up in Penang, we chat with two mixologists who give us some insight into the bar scene there. Last but not least, UK-based, Malaysia-born MasterChef champ Ping Coombes shares about her favourite eats from the homeland.

Tatler Malaysia Magazine Description:

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.