Oriental Cuisine - October 2022

Bu konuda

10月的封面是大有来头的Professor Dato Chef Zam，大家可能对他有点陌生，他在马来界可是名气响当当的名厨，《美味风采》非常光荣可以有机会登门访问，也从这次访谈中了解了他一生奋斗史，证明人只要不放弃自己，上天自然给你机会。喜欢面食的朋友有福啦，这期10道简易家常的面食煮法，绝对值得收藏，不要只会炒米粉了，偶尔改变吃法也不错噢。

Oriental Cuisine Magazine Description:

“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.