Oriental Cuisine - January 2024
Oriental Cuisine - January 2024
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一月的美味风采内容当然离不开年菜，我们整理了10道年饼，传统和新颖口味各参半，大家可以参考。张婉娟老师的传统年饼向来都有很多人支持，不过这次编辑部也特别准备了5道新派曲奇饼，就算不是过年也非常适合。
素年菜是不可少的一环，很多华人还是会在初一或十五来个素食宴，如果今年想尝试新的口味，买一本来参考吧，素食年菜真的可以千变万化。配合龙年，我们也邀请了Michael 老师采用火龙果制作了8道特别的年菜，包括火龙果咖喱鱼头、龙果虾仁、凤凰展翅靓上汤、祥龙吐珠肉丸汤、黄金万两火龙排骨等等，每一道不仅有好意头，创意也是满满的，当然最重要是非常好吃
Oriental Cuisine Magazine Description:
Yayıncı: Nanyang Press Holdings Berhad
kategori: Food & Beverage
Dil: Chinese - Simplified
Sıklık: Monthly
“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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