Oriental Cuisine - March 2022Add to Favorites

Oriental Cuisine - March 2022Add to Favorites

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这期《美味风采》有幸邀请到已茹素近七年的成功集团创办人丹斯里陈志远成为封面人物。茹素近七年的丹斯里表示,吃素后收获最大不仅是身体健康,头脑也更清晰敏锐,心灵亦更富足了。
这次采通过访也非常幸运的尝试到多道丹斯里与总厨共同设计创意素食,不仅营养丰富且低碳环保,呈献出健康与美味兼具的中西美食荟萃。。
上一期开始我们增设了一个籍贯菜专栏,首炮是广西菜,接着我们有大家都喜爱的广东菜。广东顺德菜一向都是以天然食材入肴,清润滋养为主,各款菜式烹调方法丰富多彩,这次的8道菜跟着做,让你吃出粤菜真风味。
最后提醒大家,美味风采的线上烹饪比赛又卷土重来啦,这次是联合最近城中火红的KC & Co娘惹餐厅一起联办《传统娘惹美食网络争霸赛》,详情请留意我们的面子书和网站。
最后祝福大家身体健康,瘦身成功。

Oriental Cuisine Magazine Description:

YayıncıNanyang Press Holdings Berhad

kategoriFood & Beverage

DilChinese - Simplified

SıklıkMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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