Asian Dragon Magazine - November - December 2015

Bu konuda

Heneral Luna is now a cultural phenomenon, embraced by all levels of the public, and how it came to be made is a story in itself. Whatever its flaws, Luna is undoubtedly rich in philosophical meaning, political analogy, and cultural significance. Director Jerrold Tarog and Producers Ed Rocha and Fernando Ortigas tells the 18-year-long tale inside Asian Dragon’s November-December 2015 issue.

Also inside the issue are a visit to DusitThani’s new farm-to-fork dining concept, MasterChef Asia’s judges, Norway Ambassador H.E. Eric Forner, confection prodigy chef Cheong Jun Bo, master entertainer and philantrophist Mellie Ablaza, and the ultimate holiday food guide.

Asian Dragon Magazine Description:

Asian Dragon Magazine is a prestige business and lifestyle publication that caters to the respected elite in Philippine society, and presents the efforts and achievements of the Filipino-Chinese community and also the mainstream business community in the development of the country. Asian Dragon also features in-depth profiles of the community’s movers and shakers, their characters, their ideas and legacies, and entrepreneurial genius. As substance goes hand-in-hand with style, balancing out the business and political sections are the latest lifestyle trends in fashion, beauty, luxury and arts, gadgets and automotives, dining and entertaining, and the best of travel destinations.